Ice Cream Keychain Crochet Amigurumi

Ice Cream Keychain Crochet Amigurumi Pattern

Materials Needed:

• Yarn:
  • Pink (scoop)
  • White (whipped cream edge)
  • Light brown (cone)
• Hook size: 2.5 mm or size appropriate for your yarn
• Stuffing: Polyfill
• Keychain ring with chain
• Black safety eyes: 6 mm
• Embroidery thread: Black (for smile) and pink (for cheeks)
• Tapestry needle
• Stitch marker

Abbreviations (US Terms):

• MR = Magic Ring
• SC = Single Crochet
• INC = Increase (2 SC in the same stitch)
• DEC = Decrease (single crochet two stitches together)
• SL ST = Slip Stitch
• BLO = Back Loop Only
• FO = Fasten Off

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Ice Cream Scoop (Pink):

1. Round 1: MR, 6 SC (6)
2. Round 2: INC in each stitch around (12)
3. Round 3: (SC, INC) repeat 6 times (18)
4. Round 4: (2 SC, INC) repeat 6 times (24)
5. Round 5-8: SC in each stitch around (24)
6. Round 9: (2 SC, DEC) repeat 6 times (18)
7. Round 10: (SC, DEC) repeat 6 times (12)
8. Round 11: DEC in each stitch around (6)
   • Stuff with polyfill before closing.
9. FO and weave the tail to close.

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Whipped Cream Edge (White):

1. Round 1: Attach white yarn to the bottom edge of the scoop.
2. Round 2: (SC, SL ST) repeat around to form a ruffled edge.
3. FO and weave in the ends.

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Cone (Light Brown):

1. Round 1: MR, 6 SC (6)
2. Round 2: (SC, INC) repeat 3 times (9)
3. Round 3: (2 SC, INC) repeat 3 times (12)
4. Round 4: (3 SC, INC) repeat 3 times (15)
5. Round 5-9: SC in each stitch around (15)
   • Add stuffing as you go.
6. FO, leaving a long tail for sewing.

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Assembly:

1. Sew the scoop onto the cone using the long tail from the cone.
2. Insert the safety eyes on the scoop (between Rounds 4-5), leaving 3 stitches apart.
3. Embroider the mouth between the eyes using black thread.
4. Add small pink blush under the eyes with embroidery thread.

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Adding Keychain:

1. Attach the keychain ring to the top of the scoop using a few strong stitches.
2. Ensure it is securely fastened to hold the amigurumi firmly.